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Elongated Emerald Shape Moissanite 14K Gold Engagement Ring Long Baguette AD2062

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♥ This is an ultra modern and minimalist design set with an elongated emerald cut moissanite in the center, then flanked by two long baguette moissanites on each side
♥ The center stone is a classic emerald cut and has long step-cut facets on the face, echoing the long baguettes on the sides.
♥ Top grade moissanites, near colorless and flawless (equivalent to D color in GIA-graded diamonds)

♥♥ Video: https://www.instagram.com/p/CC9CQLiF_gB/

♥ Ring size: US 6.5 (Free resizing up or down 2 sizes)
♥ Band width measures ~1.8mm
♥ Gemstone: Center moissanite is approximately 11*5mm (about 1.75ct), sides are long baguette moissanites
♥ Material: Choose from 14K gold, 18K gold, or platinum (PT950)

⧫⧫ Moissanite is an amazing alternative to diamonds! Moissanite has a hardness of 9.25 (harder than sapphires and rubies), and a higher refractive index (sparkles even more than diamonds)! It is manmade, so no mining is involved. It is completely eco-friendly and a great value for the price! ⧫⧫


Customer Reviews

Based on 373 reviews
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L
Lynne Levine
Pretty little thing

Just as described. I’m very satisfied.

T
Theresa King
Great connector

Purchased 2 in the rose gold to go with a vintage rose gold rolo chain. The closure is really strong so this brings me confidence using these for daily wear. The seller also was great to deal with.

V
Vivian Zhou
Functional charm, difficult to open

The circle charm holder holds around 3 charms comfortably, although they will overlap with each other. The mechanism is difficult to hold open, and I fear the suggestion of using the charm bail to open the charm holder will warp my more delicate charms.

D
Donnie Williams
So beautiful!

The jewelry tray was made very well and such a gorgeous shade of pink!

A
Annemarie
Beautiful but sharp.

I absolutely love the fine craftsmanship on this piece except that when the gate is pushed, there is a very sharp edge exposed that can pinch the skin as the gate closes again.

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